Ingredients-Caramel-Chicken-POLYWOOD

Caramel Chicken – A Tried & True Recipe

This Caramel Chicken recipe is a favorite in my house.  Anytime it’s made, there never seems to be enough for everyone.  With a mix of salty, sweet, and spicy, it’s sure to be a hit anywhere it’s served. To start it off, you want to make the sauce first. Whisk together the brown sugar (dark brown is best for this recipe, it’s a deeper flavor), … Continue reading Caramel Chicken – A Tried & True Recipe

4-Course Campfire Cuisine

Warm weather is here to stay (we hope). If you suffered through the blistering cold, never-ending winter like we experienced in Indiana, we’re sure you’re ready to escape your house and get back outdoors. We’ve put together a 4-course meal that can be prepared, cooked and enjoyed around your fire pit. Course 1: Salad on a Stick Okay—Salad-on-a-stick isn’t cooked on your fire pit, but … Continue reading 4-Course Campfire Cuisine