Baja Fish Tacos – Light & Healthy

I’ll be honest, the thought of fish tacos always scared me a bit growing up. I love fish, and I love tacos, but the combination of the two didn’t sound appealing to me. It wasn’t until a couple years ago that I finally had my first taste – I have been missing out on these my entire life, and I’m still kicking myself! That’s ok though, … Continue reading Baja Fish Tacos – Light & Healthy


Caramel Chicken – A Tried & True Recipe

This Caramel Chicken recipe is a favorite in my house.  Anytime it’s made, there never seems to be enough for everyone.  With a mix of salty, sweet, and spicy, it’s sure to be a hit anywhere it’s served. To start it off, you want to make the sauce first. Whisk together the brown sugar (dark brown is best for this recipe, it’s a deeper flavor), … Continue reading Caramel Chicken – A Tried & True Recipe


How to Pick Fresh Veggies

When choosing fresh veggies, my first thought goes straight to the garden. Growing up in Virginia, we would visit my grandparents every summer in North Carolina.  My Grandfather had this huge, amazing garden and a green thumb to go along with.  I remember sitting in the kitchen with my Grandma shucking corn and snapping peas, but my favorite of all were the fresh tomatoes. I can’t … Continue reading How to Pick Fresh Veggies

Amazingly Delicious Taqueria Style Carne Asada Tacos RECIPE from the POLYWOOD Blog

Taqueria Style Carne Asada Tacos

Fun fact, carne asada not only translates to “grilled meat” but the phrase carne asada can also be used to describe a large social event. This couldn’t be more fitting considering how big of a hit these taquería-style tacos have been here in the POLYWOOD kitchen.  In fact, we purchased 6 lbs of steak to make these tacos and before I could finish my own plate … Continue reading Taqueria Style Carne Asada Tacos